Look for a definition of barbecue in any dictionary and you'll get some variation of the following: 'a meal, usually outdoors, and often a political or social gathering, where meals are cooked on an open hearth or pit. "Most people will agree that the barbecue grill is not easy, unless there is a wide selection of dishes delicious roast coffee in a variety of delicious marinades and sauces not exactly the idea of a vegetarian meal. But there is more than just a barbecue meal barbecue is just as much about entertainment come together and enjoy good food, drink and good company in the great outdoors, as it is about food. Even today there are so many delicious alternatives to meat a little foresight and planning, all of your vegetarian guests easily be catered for.
Here is a really simple recipe you might like to try it yourself:
of 350g Quorn mince
One medium onion, finely chopped
One red pepper, finely chopped
One tablespoon of tomato puree
is one medium egg
100g plain white flour
2 teaspoons Cajun seasoning
2 teaspoon dried thyme
Salt and pepper to season
Another good choice for veggies on the grill vegetarian sausage. Now the very idea of a vegetarian sausage just does not sound right to some people, but today you can buy gourmet varieties that are really very tasty and make a great addition to barbecue plate. Lightlife do a fantastic series, which includes Italian style, and smoked sausages Linda McCartney is still very popular, Tesco do their own range of meat without any snags, and of course there's always the old reliable thing about all these sausages is that they absorb the flavor of whatever you cook them, so you should give your guests a delicious barbecue flavor, why not marinade your sausages in some vegetarian barbecue sauce? You can make your own by combining the following ingredients in a bowl and basting your sausages just before you pop them on the grill:
• 1 / 2 teaspoon pepper
• 1 teaspoon paprika
• 1 tablespoon sugar or honey
• 1 / 2 clove garlic, minced
• 1 / 2 cup onion, minced
• 1 / 2 cups of water
The next thing on the menu should be a good range of salads and contributions. Grilled stuffed peppers are a great addition to any meal, and it will go down a treat meat eaters and veggies. You can stuff your peppers with pretty much anything you want as long as the consistency of filling is quite difficult to prevent them from falling apart on the grill. Rice, pine nuts, garlic and some gorgonzola mixed together makes a super tasty filling, but be warned these stuffed peppers will stay around for long, so make sure you let your vegetarian guests get to them before they get devoured!
Good old potato salad is also a must at any barbecue, and something all your guests can enjoy. If you want the salad will be mushy and creamy, then use the potatoes that are particularly good for mashing. If you prefer something more robust potato salad, and then use good quality potatoes, waxy consistency and be careful not to overcook. This way you can chop them into cubes and will not fall apart when you combine them with chopped onion, chives and mayonnaise. Be sure that a large part of the special salads, as yet another all-time favorite barbecue, and disappears as soon as it is put on the table serving.
Before we went to the store to buy all the grub to grill, it's a good idea to try and find out beforehand how you'll be eating vegetarian, so you can plan your menu correctly, and will know approximately how much food to buy. And do not forget to tell your meat-eating guests put on a real hamburgers and steaks, there's nothing worse than having to tell your friends vegetables that you've run out because they broke a lot of beasts!
